Chicken Tender Wrap with Johnny’s Ranch
Serves one
1 – ten inch tomato tortilla
3 – each tomato slices
2 – cooked chicken tenders
2 – slices of Swiss cheese
“Johnny’s Ranch dressing”
“Johnny’s Jamaica Me Sweet Hot and Crazy marinade”
Lay out the tomato tortilla, place sliced cooked chicken tenders onto wrap, then, tomatoes, Swiss cheese and shredded lettuce.
Pour liberal amounts of both Ranch and Jamaica me sweet hot and crazy dressing on top. Fold at both ends and then roll. Slice in two and serve!
Chef Steve Ng
Johnny’s Dock Restaurant
2-2009 |
