Grilled Ahi Citrus Salad with Wasabi-Ranch
Serves 1
4 oz Ahi Tuna
½ ripe avocado
Mandarin orange pieces or fresh orange sections
Cherry tomatoes
Fresh lemon
Spring mixed greens
Wasabi powder
“Johnny’s Ranch dressing”
“Johnny’s Honey! You’re Terrific dressing”
Honey
Red onion slices
Mix Johnny’s honey mustard dressing with equal parts honey. Place tuna in this mixture to marinade for 10 minutes. Remove and charbroil rare.
Place spring mix onto chilled plate, top with sliced rare ahi tuna, avocado, Mandarin orange and onions. Garnish with tomato and lemon.
Mix Wasabi powder with the ranch dressing to your taste, usually about a tablespoon wasabi to two cups dressing or so. Serve dressing on the side.
Johnnys Dock Restaurant
Chef Steve Ng
July, 2009 |
