Halibut Supreme with Bay Shrimp

Serves 2

2 ea 7 oz pieces of halibut

“Johnny’s" Jamaica me crazy sea salt

1 cup sour cream

4 oz grated cheddar cheese

4 oz fresh Bay shrimp

1 green onion sliced on the diagonal for garnish

Season halibut with “Johnny’s" Jamaica Me Crazy sea salt and bake in oven for approximately 10 to 15 minutes. Remove from oven and drain juices from halibut, mix sour cream and cheese together and cover halibut with this mixture. Sprinkle bay shrimp and some of the grated cheese on top and place back into oven until the whole mixture is hot.  Remove , garnish with green onions and serve with you favorite sides. 

Chef Steve Ng

Johnny’s Dock Restaurant

May  2009