Mandarin Orange Shrimp Alfredo

Servings – 1

3 – 16/20 black tiger prawns

2 oz Bay shrimp

2 oz mandarin orange slices

2 oz sliced red onions

2 oz fresh diced tomatoes

1 oz fresh orange juice

Pinch of Dill

Johnny’s Seafood Seasoning to taste.

8 oz fettuccine noodles

Olive or Canola oil for cooking

Fresh grated parmesan

In hot oil, sauté onions, prawns and diced tomatoes. Add remaining ingredients and sauté until all is hot.  Pour into pasta bowl and top with freshly grated parmesan cheese. Place the prawns along the edge of bowl for presentation.

Steve Ng

Johnny’s Dock

January 2009