Johnny’s Minestrone Soup
Recipe as follows
16 oz top sirloin cut into 1 inch cubes
1 cup chopped onion
2 tablespoons olive oil
1 (8oz) Johnny’s Au Jus Concentrate (liquid)
1 teaspoon herb seasoning (Italian herb or your favorite)
1 (14.5 oz) can diced tomatoes
1 (15 oz) can green beans
2 (14.5 oz) cans of vegetable stock
2 cups water
1 (4 oz) can sliced black olives, undrained
1 ½ cups thinly sliced carrots
1 cup macaroni, uncooked
2 medium zuchinni, sliced
2 teaspoons Jamaica Me Crazy Seasoned Sea Salt (more to taste)
¼ teaspoon Jamaica Me Crazy Seasoned Pepper
1 Tablespoon Great Caesar Garlic Spread & Seasoning
Ingredients ready to be processed into a delicious soup.
Slice beef sirloin into 1 inch cubes.
Chop onions and add to beef.
Add Johnny’s Garlic spread, Jamaica Me Crazy salt and pepper to beef.
Add olive oil to mixture and place into a skillet.
Place mixture on stove top and brown mixture for about 5 minutes on medium heat.
Slice both carrots and zucchini.
 
Place all ingredients except macaroni into a dutch oven or a crock pot and add Johnny’s French Dip Au Jus Sauce. Add water and vegetable stock at this time and cook for slow cook for 6 hours in the Crockpot.
When soup is done, add macaroni and cook for 15 more minutes or until macaroni is soft.
Le ts Eat! |
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