5 pounds of chicken wings and drummets

4 cups all purpose flour

3 tablespoons hot pepper flakes

3 teaspoons cayenne pepper (More or less for heat factor)

1 teaspoon “Johnnys Pork and Chicken seasoning”

1/2 teaspoon ground black pepper

2 teaspoons parsley flakes

1 bottle “Johnny’s Jamaica me sweet hot and crazy dressing”

Season the chicken with “Johnnys’s Pork and Chicken seasoning and steam or bake until almost done. Mix the remaining dry ingredients with the flour and then add the pre-cooked wings coating well.

In a fryer, add wings and cook until golden brown and crunchy. Remove from fryer and place into a large bowl, pour the bottle of “Jamaica me sweet hot and crazy” onto wings coating well. Place on  platter, garnish with cut celery and “Johnny’s Ranch Dressing”.

Serve, your guests will be sure to enjoy!

Chef Steve Ng – Johnny’s Dock Restaurant – 11-2009